Inspection Report

Florida DBPR Inspection Report
Enforcement

HICKORY HOLLOW

4705 US 301 N. · ELLENTON · Manatee County · FL 34222

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3565270
Visit number1
Inspection Visit ID10704734
DBPR license5102125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed two cases of medicine stored above their back food prep table.

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw seafood stored over unwashed vegetables in the reach in cooler. Operator removed the veggies. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bag of raw bacon stored on top of butter and cheese in the walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe on their back server counter: Butter chips (83F – Cold Holding). Operator stated it had been out for approximately 3hrs. Operator placed it in a reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a container of comet spray stored with their wine bottles in the back storage area.

Intermediate 3

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed a server wash their hands in a dump sink. Instructed the operator about its proper use. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the can opener and its holder. Operator washed the can opener. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed discarded straws in their server hand sink. Operator removed the straws. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in their ice machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed the two cutting boards on the cook line grooved.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a pan of hotdogs on the floor of the walk in cooler and a bag of dry jello mix on the floor of the storage area. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed a missing sign for their back kitchen hand sink. **Repeat Violation**

Repeat Violation
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple opened employee drinks stored inside coolers.

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed building debris and unused equipment stored behind the building. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.