Inspection Report

Florida DBPR Inspection Report
Completed

KFC # L518079

76106 SIDNEY PL · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565272
Visit number1
Inspection Visit ID10704736
DBPR license5500935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line in kitchen, all hot holding foods are controlled with time – none have been time marked. Manager states all items prepared approximately 60 minutes prior. All items time marked. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet (front) in dumpster area.

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back prep area. Towels provided. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. On shelf across from triple sink, containers of bleach and purple chemical cleaner stored over bags of pie filling mix. In back area near rear exit door, paint stored on same shelf as single use bags. On shelf near front counter, spray bottle containing yellow chemical cleaner hanging on shelf with single use lids. All chemicals moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. No license could be provided.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened blue energy drink on dry food shelf over chicken breading in back kitchen. Drink moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter/drink dispenser area. Floor in chemical storage area. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in walk-in cooler. In walk in cooler where chicken is held, condenser frozen up with ice. Manager called repair company. Inspector notes ambient air temperature is 42F and all chicken moved to other walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#5Basic33-11-4

Basic – Missing drain plug at dumpster. Blue dumpster on right side. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.