Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND HIDEOUT

2 MARCO LAKE DR · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565274
Visit number1
Inspection Visit ID10704738
DBPR license2103607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top next to the skillets cooked sausage (72F – Cold Holding). See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top next to the skillets cooked sausage (72F – Cold Holding). See stop sale.

Stop Sale

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There are plastic ramekins in containers of cut tomatoes and pico de gallo. Operator discarded the ramekins. Corrected On-Site An employee scooped ice with foam to go cups. Educated the employee on proper use of handled utensils. Corrective action taken.

Corrected On-SiteCorrective Action Taken
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink above clean utensils. Operator discarded the drink. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on a hairnet. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 11:52 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.