Inspection Report

Florida DBPR Inspection Report
Completed

PLAZA GARDEN RESTAURANT

9000 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565287
Visit number1
Inspection Visit ID10704751
DBPR license5803648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked roast beef cold holding at 50F, less than 4 hours/moved to walk in freezer/temperature rechecked at 40F. Cream cheese cold holding at 51F on buffet table for less than 4 hours/insufficient ice/moved back to cooler/rechecked at 39F. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked sausage hot holding at 128F, less than 4 hours, kitchen hot box/reheated in oven to 165F or above. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./Zebra's bar hand sink.

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./waffle batter on buffet line/form emailed to Chef. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./burgers are cooked to order on Zebra's Grill menu/emailed consumer advisory, printed and posted/ **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one server training certificate expired.

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./metal pans on cleaned dish rack.

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 100ppm, rechecked 200ppm.

Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.