Inspection Report

Florida DBPR Inspection Report
Warning

WYCLIFFE GOLF AND COUNTRY CLUB MAIN DINING ROOM

4650 WYCLIFFE COUNTRY CLUB BLVD · WELLINGTON · Palm Beach County · FL 33449

Restaurant history →

Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3565290
Visit number1
Inspection Visit ID10704754
DBPR license6011242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Medication bottle on prep table near pantry area **Warning**

Warning
#5High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0). Ran multiple times. Second high temp machine tested -temperature 160F. To be used until other machine is fixed. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over lemons in pantry reach in drawer **Warning**

Warning
#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg with whole shell eggs in pantry reach in cooler drawer **Warning**

WarningStop Sale

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler **Warning**

Warning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Next to triple sink **Warning**

Warning
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket in floor at prep area **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.