Inspection Report

Florida DBPR Inspection Report
Completed

VICTORS KITCHEN FAMILY RESTAURANT

5571 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565304
Visit number1
Inspection Visit ID10704768
DBPR license6214621

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shell eggs and used cloth to wipe hands. Instructed to wash hands. Employee washed hands. **Repeat Violation**

Repeat Violation
#8High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. During inspection observed wet area behind building left side of back door. Gray water and egg shells on ground.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over French fries in reach in cooler. Employee moved **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler sliced yellow cheese (48F – Cold Holding); Employee moved to walk in cooler **Corrective Action Taken**

Corrective Action Taken
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs at grill

Intermediate 1

#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out and filled out during inspection. DBPR Form HR 5022-090.pdf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table next to Box of salt **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Employee moved. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven sliced gaskets single door reach in freezer **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Ham inside walk in cooler not covered. Covered during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board at deli cooler.

Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.