Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA CAFE RESTAURANT INC

7635 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3565311
Visit number1
Inspection Visit ID10704775
DBPR license6011582

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed at dry storage area one can of pineapples and one can of jalapeños dented to seam of can. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi bar area Sushi bar ; shrimp (43-59F); oysters (41-55F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed no ice covering the top which was out of temp. Operator placed ice on top of both foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line tongs stored on fryer door handle. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line hood filters heavily soiled with grease and food debris.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease and food debris at cook line.

Inspector observations synchronized from DBPR on September 12, 2026 12:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.