CHILIS GRILL AND BAR Inspection – March 28, 2025

High Priority 3

#5High Priority35A-02-7

High Priority – Live, small flying insects found 4- flying insects at bar counter.

#6High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Grey water at cook line and ice machine, drains are backing up. Operator has coned off area , and floor has been cleaned and sanitized. Plumber corrected issue during time of inspection. **Corrected On-Site**

Corrected On-Site

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime,

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Freddy .

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing,,over mop sink.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. By ice machine and under frontline counter. Operator removed and cleaned area. **Corrected On-Site**

Corrected On-Site

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris, at front line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under ventilation hood soiled with grime.

Florida Food Watch