GRANK INKA GASTROBAR
11401 NW 12 ST STE E502 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces at flit top unit cook line, chef moved eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash (73F – Cold Holding) at cook line, as per chef prepared less than hour ago, chef moved the eggs wash to a cold bath to lower temperature. Observed cooked corvina rolls (74F – Cold Holding); cooked shrimproll (73F – Cold Holding) at ceviche station area, as per chef prepared an hour earlier, chef moved the roll into the reach-in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-36-4Basic – Ceiling tile missing. Observed over preparation area on the back and next to hood at rear kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC ducts soiled/dusted at dining room., also at kitchen and ware washing area. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed and displayed the license. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook brown cutting board with marks not longer cleanable at kitchen preparation table. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone at cook line center isle preparation area.
14-11-5Basic – Equipment in poor repair. Observed at unit several turns gasket at different cooling units kitchen area.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at ice bin bar area. Employee moved ice scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in soiled gaskets at different cooling units kitchen units at cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed at cook line area.
08B-12-5Basic – Stored food not covered. Observed container of ice cream at chest freezer uncovered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed around the dishwasher machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels stored outside sanitizer bucket all over kitchen preparation area.
Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.