LAQUINTA INN ORLANDO AIRPORT WEST Inspection – January 30, 2025

High Priority 2

#5High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry her hand at her uniform .

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee start to wrap the apple with her bare hand no gloves .

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Stored bucket at the only employee hand sink .

#8Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Lactic acid no color chart . **Repeat Violation**

Repeat Violation

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The only hand sink at the establishment. Operator filled the towels dispenser. **Corrected On-Site**

Corrected On-Site

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing a chemical no label at the kitchen.

Basic 4

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler . **Repeat Violation**

Repeat Violation

#2Basic25-05-4

Basic – Single-service articles improperly stored. Coffee cup stored on floor . **Repeat Violation**

Repeat Violation

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler . **Repeat Violation**

Repeat Violation

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler .

Florida Food Watch