TAVERNA OPA ORLANDO
9101 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw seafood stored over garlic butter/cook line reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw salmon 55F, pre cooked gyro 55F, raw steak kabob 58F/all less than 4 hours per chef/moved to walk in freezer for 20 minutes/rechecked raw salmon 38F, gyro 38F, steak kabob 40F/ **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked onions at 79F, less than 4 hours per chef/reheated to 172F/ **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./used to store plate, hand sink outside walk in cooler.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./missing two female kitchen employees/form printed and signed by employees immediately/ **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./blue liquid bottle at the bar.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food./cup with no handle used to scoop ice, bar.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpacks on top of cases of potatoes, back storage/ **Corrected On-Site**
08B-38-4Basic – Food stored on floor./walk in freezer.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./diced tomatoes and tomato sauce scoops, walk in cooler/ **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./116F, on flat grill.
36-62-4Basic – Light not functioning./one light bulb, cook line/ **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit./bar reach in cooler with milk.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./bar entrance hand sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen prep area, dish machine wall and next to ice machine.
Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.