LA QUINTA INN AND SUITES 171
7160 N FRONTAGE RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was trying to sit up the sink touching the dirty dishes then change her gloves without washing hand to serve food to customers at the buffet. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F – Cold Holding); cream cheese (50f- Cold Holding); milk (46F – Cold Holding). Operator stated that all the food was stored at the back cooler over night and it's only been here two hours and manager stated she will move the food back to the back cooler over night. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (124F – Hot Holding) operator stated that was held less than 30 minutes and she did reheat it second temp was 168f. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Not even a napkin dispenser or any napkin holder nothing ,when I asked the person on charge she stated that she didn't use that sink which is the only hand wash sink at the kitchen.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 7
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch .
14-38-4Basic – Food storage container/container lid cracked or broken. In use container broken from the age used to reheat the sausages.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed wisk and tongs stored in standing water at 71f.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink stored on top of reach-in cooler at the kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area .
25-05-4Basic – Single-service articles improperly stored. To go cafe cup stored on floor at the kitchen area. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Tube on Bottom of employee hand sink .
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.