CAFE ROAR
2003 LION COUNTRY SAFARI · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle garbage bin then put gloves on and prepared and handled several food items; no hand wash. Employee washed hands. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 flies flying around in kitchen and landing on prep table and on metal tray. Operator killed and cleaned and sanitized prep table and metal tray. **Corrected On-Site** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: gravy (44F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. At reach in cooler unit next to oven near stovetop: sliced tomatoes (46F – Cold Holding); coleslaw (48F – Cold Holding); cut lettuce (48F – Cold Holding) As per employee,stored in unit overnight. Not prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: gravy (44F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. At reach in cooler unit next to oven near stovetop: sliced tomatoes (46F – Cold Holding); coleslaw (48F – Cold Holding); cut lettuce (48F – Cold Holding) As per employee,stored in unit overnight. Not prepped or portioned today. See stop sale. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: Gravy made 5 days prior not date marked. Advised operator to date mark.
Inspector observations synchronized from DBPR on September 18, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.