FRESH KITCHEN
11802 BRUCE B DOWNS BLVD · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0ppm of quaternary ammonia. Manager refilled sink with chlorine retested at 150ppm of chlorine. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains on cooks line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
31B-03-4Intermediate – No soap provided at handwash sink. No handwashing soap at handwashing sink by mop sink.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute is soiled.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee working in kitchen with no hair restraint.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall on front line by reach in cooler is soiled with old food debris.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Clear bottles of sauces have no labeling of ingredients inside reach in cooler.
Inspector observations synchronized from DBPR on September 14, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.