Inspection Report

Florida DBPR Inspection Report
Completed

HARBOUR RIDGE GRILLE

12600 HARBOUR RIDGE BLVD · PALM CITY · St. Lucie County · FL 349908007

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565381
Visit number1
Inspection Visit ID10704845
DBPR license6602093

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cookline flip top cooler, raw shell eggs stored over sliced tomatoes. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, cooked mushrooms (47F – Cold Holding); raw hamburgers (47F – Cold Holding), not prepared or portioned today. Operator stated items held for approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items into walk in for quick chill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 14, 2026 2:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.