High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheddar cheese in the reach in cooler on the cook line. Employee removed the eggs. **Corrected On-Site** **Warning**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled their phone then clean utensils without changing gloves and washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Noodles stored in the salad make area at room temperature on time as a public health control with no time mark. Owner stated the noodles had been on time for approximately 2 hours. Owner placed a time mark on the noodles. **Corrected On-Site** **Warning**