THE HOLLYWOOD DONUT FACTORY
102 N 28 AVE · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line changed gloves after handling raw steak and again after cracking raw shell eggs without first washing hands. Reviewed with manager and employee proper procedures and employee washed hands. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. In walk in cooler, multiple containers of items with standard paper towels folded and placed on top of foods. Manager had employee begin replacing paper towels with deli paper. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cook line fliptop lower cooler, containers of pooled raw shell eggs, raw shell egg whites, and raw steak ob shelf above open container of cooked bacon. Employee rearranged items to properly separate. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In cook line fliptop upper cooler, raw shell eggs at ambient 64F. Eggs over-stacked above chill line in container. Per employee in container less than 1 hour from refilling. Employee moved overstacked eggs back to bottom cooler to rechill. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line fliptop upper cooler, sliced provolone cheese (41-53F – Cold Holding); sliced mozzarella cheese (40-51F – Cold Holding). Both items over stacked above chill line. Per employee neither prepared or portioned today and in unit approximately 2-2.5 hours. Employee removed over-stacked portions to lower cooler to rechill. **Repeat Violation** **Admin Complaint**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. At upright reach in cooler opposite walk in freezer, ambient thermometer reading 52F. Muffin batters in unit at proper temperature.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area and sr cookline wearing wristbands/bracelets.
08B-38-4Basic – Food stored on floor. Case of plastic orange juice bottles on floor in walk-in cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of oil and water at cook line not labeled.
Inspector observations synchronized from DBPR on September 13, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.