VILLA ROMANA RESTAURANT
1909 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. Operator switched sanitizer and primed. Retested at 100ppm chlorine **Corrected On-Site** **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping onions with bare hands for bruschetta. Discussed with operator. Operator instructed employee to wash hands and put on gloves **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked lasagna in walk in cooler, raw steak stored above French fries in cook line reach in cooler. Operator reorganized **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade/ mount soiled. Operator cleaned and sanitized **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to fill pitcher with water cook cooking. Discussed with employee, wares stored in hand wash sink at salad station **Repeat Violation** **Admin Complaint**
Basic 3
08B-38-4Basic – Food stored on floor. Multiple food items stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 87F on cook line. Operator moved to ware washing area **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door low top on cook line
Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.