YEAH DUMPLING & NOODLE
2774 SW 27 AVE · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm). Employee primed machine new Dishwasher (Chlorine 50ppm). **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled knife that cut his finger, then proceeded to prep next order with not hand wash. Coached employee on proper and safe hand wash procedures.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plating sliced cooked duck and touched one sliced piece of the duck with no gloves. Employee discarded bare hand touched portion of duck.
12A-20-4High Priority – Employee washed hands with no soap. Observed employee rinse cut finger with water only. Coached employee on proper hand washing procedures.
14-15-4High Priority – Nonfood-grade containers used with direct contact with food. Observed employee using a beverage bottle as a rolling pin to roll dough at prep table.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep cooler, tofu (55F – Cold Holding); cut cabbage (75F – Cold Holding); pooled eggs (46F – Cold Holding). As per cook for 1.5 hours from preparing from reach in cooler. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line counter, cooked beef (119F – Hot Holding); as per employee for 25 minutes.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee placed blood soiled napkin onto prep table cutting board at cook line. Coached employee on bodily fluid contamination and safety. Employee removed cutting board and placed at dish area to be cleaned and sanitized.
31B-03-4Intermediate – No soap provided at handwash sink. Observed none available at hand sink in kitchen employee provided. **Corrected On-Site**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish machine chlorine sanitizer needed to be primed several times before proper sanitizer amount dispensed.
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. Observed at dish machine.
16-44-4Basic – Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed for container items in dish machine after wash.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic gallons of cook line oil stored on floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed stored between stove and cooler at cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed stored on oven door.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave and ovens at cook line. Soiled with grease and food build up.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed at dry storage area, bags of flour and rice open. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at hand sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 1:01 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.