Inspection Report

Florida DBPR Inspection Report
Warning

MOJO GRILLE

5351 NW 27 AVE · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3565430
Visit number1
Inspection Visit ID10704894
DBPR license2336858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pooled Eggs (55F – Cold Holding); Sliced Ham (57F – Cold Holding); Chopped Ham (56F – Cold Holding); Pancake Better (58F – Cold Holding) at reach in cooler next to kitchen grill. As per operator food has been stored for less than 4 hours. Operator also placed ice bags to bring to proper temperature. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed multiple chemicals stored next to box-soda holder by drive thru window. Operator removed and placed in proper location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator had employee wash it immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty utensil in handwashing sink next to 3 compartment sink and at hand washing sink at front counter. Operator removed dirty utensil. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired 06/2024. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hood system and remodeling in process next to walk in cooler with no new plans submitted. **Warning**

Warning

Basic 10

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling throughout the entire establishment. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep table at kitchen and preparation area. Operator removed containers and designated a spot for employee beverages. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exit door next to kitchen equipment with a gap on the bottom. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed box of frying oil on floor at back dry storage. Operator placed it off the ground. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler. Observed soiled fan guard in walk in cooler. **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages inside reach in at cook line and walk in cooler. Operator removed beverage and designated a spot for employee beverages. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler and reach in cooler by front window. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces and no labels by kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.