ROSE'S CARIBBEAN RESTAURANT LLC
2010 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bean sauce (51F – Cooling) cooked yesterday ; rice and beans (55F – Cooling) cooked yesterday; chicken (52F – Cooling) cooked yesterday; rice and beans (52F – Cooling)cooked yesterday; pork cooked (59F – Cooling) yesterday; turkey (58F) cooked yesterday; black rice (56F – Cooling) cooked yesterday; oxtail (56F – Cooling) cooked yesterday; goat meat (55F – Cooling) cooked yesterday; rice and beans (90F – Cooling) cooked yesterday. Operator disposed of all items.
35A-02-7High Priority – Live, small flying insects found. 2 in kitchen
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Meat stored in freezer. Educated operator on proper storage containers.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red onion and pepper dressing 60F, cut lettuce 58F. Operator disposed of items.
Intermediate 5
11-01-5Intermediate – Certified Food Manager or person in charge no big 6 poster. Printed for operator and posted. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items cooked yesterday stored in metal pans and covered. bean sauce (51F – Cooling) cooked yesterday ; rice and beans (55F – Cooling) cooked yesterday; chicken (52F – Cooling) cooked yesterday; rice and beans (52F – Cooling)cooked yesterday; pork cooked (59F – Cooling) yesterday; turkey (58F) cooked yesterday; black rice (56F – Cooling) cooked yesterday; oxtail (56F – Cooling) cooked yesterday; goat meat (55F – Cooling) cooked yesterday; rice and beans (90F – Cooling) cooked yesterday. Operator disposed of all items.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket in sink. Operator removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees on site
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red onion and pepper dressing, cut lettuce. **Repeat Violation**
Basic 4
08B-38-4Basic – Food stored on floor. Vegetables in storage room. Operator stored proper. **Corrected On-Site** **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dressing. Operator placed label on it. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Printed for operator and posted. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. in shared plaza
Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.