Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

3580 WEDGEWOOD LN · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565469
Visit number1
Inspection Visit ID10705424
DBPR license7000485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08B-27-4

High Priority – Ice with placed soiled container/equipment. Soda gun line stored touching ice in ice bin behind the bar. Manager brought pan to put line in. **Corrected On-Site**

Corrected On-Site
#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels in bottom of sliced tomatoes container in reach in behind cook line. Discussed with manager.

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee brought a dirty pan to the dish room, touched the wall, then touched a clean plate and cooked food without changing his gloves or washing hands. Discussed with manager who asked him to wash his hands. However he continued working on food without washing his hands.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46F shrimp in reach in cooler cook line manager moved, 2nd temp 40F at 12:30 **Repeat Violation**

Repeat Violation

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle of bread drawer in wait staff area. Manager moved. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils next to grill in standing water at 122F. Manager moved to grill. Checked again at 1:29 pm 177F. **Corrected On-Site**

Corrected On-Site
#3Basic08B-60-4

Basic – Unpackaged food not protected from environmental sources of contamination during preparation. Lettuce stored with plastic package of goat cheese on top in prep salad area. Spinach stored with plastic bag of spinach on top in prep salad area. Manager moved. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.