CHINA LEE
187 SEMORAN BLVD · FERN PARK · Seminole County · FL 32730
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken in reach in freezer over shrimp and fries. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (46F – Cold Holding); noodles (46-48F – Cold Holding); pork (53F – Cold Holding); wings (49F – Cold Holding) in reach prep cooler. Per operator less than 4 hrs. **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom, hand wash sink by 3 compartment sink, and hand wash sink by dry storage shelves.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had form not signed. Operator had cook acknowledge and sign. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink by 3 compartment sink, and hand wash sink by dry storage shelves.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Can used to scoop dry rice, bowl used in flour and sugar. Operator removed and discarded. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. 1 case of oil stored on the floor under cooks line. 3 cases of soda stored on the floor at front service counter.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink by 3 compartment sink, and hand wash sink by dry storage shelves.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment and behind all equipment on cooks line.
29-08-4Basic – Plumbing system in disrepair. Hand wash sink by 3 compartment sink and by dry storage shelves not functional.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket by back door exit.
Inspector observations synchronized from DBPR on September 22, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.