Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLERS GARDEN ALE HOUSE

9800 ALT A1A · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3564472
Visit number2
Inspection Visit ID10705599
DBPR license6012179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 live flies at waiters' station / soda station landing on clean sanitized cups and sugar packets and other condiments; 10 live under the dining room booths adjacent to the waiters' area Manager started to clean areas **Admin Complaint** – From follow-up inspection 2024-10-29: Observed approximately 6 dead flies at servers' area by the dining room 1 live fly at servers area by dining room 1 dead at the bar in the dining room Operator cleaned and disinfected areas. **Admin Complaint**

Admin Complaint
#3High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crab legs in one door cooler at cook line Stored properly **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-29: Raw salmon over cooked crab legs in one door cooler at cook line; stored properly **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint
#4High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-51F – Cold Holding); in reach in cooler #1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale **Warning** – From follow-up inspection 2024-10-29: Sliced cheese 43-48 Cold holding in reach in cooler #1at cook line; food not prepared or portioned today; food out of temperature for more than four hours; food overstocked See Stop Sale **Admin Complaint**

WarningAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-51F – Cold Holding); in reach in cooler #1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-10-29: Sliced cheese 43-48 Cold holding in reach in cooler #1at cook line; food not prepared or portioned today; food out of temperature for more than four hours; food overstocked See Stop Sale **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has installed a portable handwash sink not piped, connected to potable and gray water tanks at To Go station where they store and portion dressings in reach in cooler ; Variance not approved ; **Warning** – From follow-up inspection 2024-10-29: **Time Extended**

Warning

Basic 1

#1Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface- handles at cold holding drawers under grill at cook line **Warning** – From follow-up inspection 2024-10-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.