KUNG FOOD
4645 GUN CLUB RD STE 18 · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched garbage can with hands than touched clean knife Employee washed hands **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shells eggs stored above cut vegetables inside walk in cooler Advised operator to stored properly **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found.1 live roach crawling under metal desk next to ice machine. Operator unable to kill it **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler cooked pork at 3:38p 47F – Cooling)since 11am Product did not cool to 41F within 4 hours. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line garlic in oil (81F – Cold Holding); sprout (69F – Cold Holding) Walk in cooler cooked noodles (48F – Cold Holding Per operator all products not prepared or portioned today Per operator stored for approximately 2 hours Operator moved to walk in cooler and walk in freezer **Corrected On-Site** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler cooked pork at 3:38p 47F – Cooling)since 11am Product did not cool to 41F within 4 hours. See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items stored on kitchen area cooked chicken (65F – Hot Holding); cooked eggs (91F – Hot Holding); cooked rice (71F – Hot Holding) Per operator products stored outside any temperature control for approximately 1 hour. Operator moved to reach in cooler **Corrective Action Taken** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Overstocked inside reach in cooler cooked chicken (45F – Cooling)since 12pm @3:45, @4:14-same; cooked shrimp (49F – Cooling)since 3:45 since 12pm, @ 4:18 same; At this cooling rate product will not cool to 41F within 6 hours Operator removed product **Corrective Action Taken** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator when next door and got chlorine **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several containers with soup, cooked pork inside reach in freezer. Advised operator to date mark properly **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walk in cooler made 3 days ago. Advised operator to date mark **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. 1 under cook line 1 under ice machine 1 under soda boxes storage Operator removed **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.at 0 ppm. Operator corrected to 100 ppm chlorine **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.