KUNG FOOD
4645 GUN CLUB RD STE 18 · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler cooked pork at 3:38p 47F – Cooling)since 11am Product did not cool to 41F within 4 hours. See stop sale **Warning** – From follow-up inspection 2024-10-29: Walk-in Cooler; cooked rice(60F- cold holding) Per operator prepared or portioned today Per operator stored for more than 24 hours. See stop sale **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line garlic in oil (81F – Cold Holding); sprout (69F – Cold Holding) Walk in cooler cooked noodles (48F – Cold Holding Per operator all products not prepared or portioned today Per operator stored for approximately 2 hours Operator moved to walk in cooler and walk in freezer **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-29: Reach in cooler; cooked pork (40F – cold holding); Walk-in Cooler; cooked rice(60F- cold holding) Per operator prepared or portioned today Per operator stored for more than 24 hours. See stop sale **Admin Complaint**
Intermediate 2
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several containers with soup, cooked pork inside reach in freezer. Advised operator to date mark properly **Warning** – From follow-up inspection 2024-10-29: Same **Admin Complaint**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walk in cooler made 3 days ago. Advised operator to date mark **Warning** – From follow-up inspection 2024-10-29: Same Cooked chicken and cooked shrimp **Admin Complaint**
Inspector observations synchronized from DBPR on September 22, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.