Inspection Report

Florida DBPR Inspection Report
Warning

BANANA WIND BAR AND GRILL

5536 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33542

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Inspection Summary

Inspection dateJune 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1311387
Visit number1
Inspection Visit ID10705895
DBPR license6151071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over ready to eat food in main reach In cooler.

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler ambient air temperature 42f-53f raw chicken 52 raw beef 52 f raw beef 51 f chicken taco 51 f.held over night no temps taken.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 52 raw beef 52 f raw beef 51 f chicken taco 51 held over night no temps taken main reach in cooler by fryers see stop sale. Cold holding: queso 46 f raw beef 46 discussed to move foods to different cooler ambient air temperature 42 f-54f.

Stop Sale

Intermediate 1

#4Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed r serving training

Inspector observations synchronized from DBPR on September 8, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.