Inspection Report

Florida DBPR Inspection Report
Completed

NAUTI PARROT TIKI HUT

3448 MARINATOWN LANE · N FT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565525
Visit number1
Inspection Visit ID10705905
DBPR license4605428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. Observed 1-#10 can of Jalapeño nacho slices in dry storage with large dent along rim. See stop sale.

Stop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over ready to eat live oysters. Operator moved oysters above raw fish. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over Raw ground beef in walk in cooler on a speed rack. Operator put ground beef over chicken. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna and red snapper commercially packaged unopened iand thawing n reach in cooler on cook's line. Operator cut open all bags during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed door to walk in cooler separating and coming apart.

#3Basic08B-38-4

Basic – Food stored on floor. Observed open case of limes stored on floor in walk in cooler. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on handle to oven on cook's line. Operator put tongs in dish area to be washed. **Corrective Action Taken**

Corrective Action Taken
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in cook's line.

Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.