Inspection Report

Florida DBPR Inspection Report
Completed

COLUMBIA CAFE

4100 GEORGE J BEAN PKWY TERMINAL E · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565529
Visit number1
Inspection Visit ID10705909
DBPR license3912995

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 15-20 seconds while washing hands. Employee washed hands at dish machine area. Discussed with operator about handwashing techniques.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cut chorizo 45 F and cooked potato 51 F store in drawer cooler under grill at cook line. Operator moved items to walk-in freezer for rapid cool. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Sandwich press grill handle soiled with grease and food debris at pantry station.

#2Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse gauge not working properly.

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket stored on top of the oven. Operator moved to proper location. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.