DENNY'S
4999 34 ST N · ST. PETERSBURG · Pinellas County · FL 33714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed dishmachine. Rechecked reading 50ppm. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touch clean spatula and single-serve item without removing gloves and washing hands. Discussed with the operator proper hand-hygiene techniques. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing multi cleaner stored on side of ice machine. Operator removed spray bottle from ice machine. **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet without vacuum breaker at mop sink.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food buildup between groove marks.
31B-03-4Intermediate – No soap provided at handwash sink at end of cooks line and warewashing area. Operator provided soap. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle stored on side of ice machine containing multi cleaner toxic substance not labeled. Operator labeled spray bottle by common name. **Corrected On-Site**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max dishmachine temp is 114f.
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled equipment door handles on sliding door coolers on cooks line.
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
22-16-4Basic – Reach-in coolers on cooks line interior have accumulation of soil residues. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.