OREGANATTA
6320 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line cooked diced chicken (127F – Hot Holding) Less than four hours per employee Placed on stove for temperature recovery 15 minutes later 177F **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Across from pizza prep
Basic 5
28-02-4Basic – Condensation or other drainage not disposed of according to law. Under condenser in walk on cooler
29-18-4Basic – Drain cover missing under dessert station
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry items shelf **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container on dry item shelf
36-62-4Basic – Light not functioning in dish room
Inspector observations synchronized from DBPR on September 11, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.