ORANGE PEPPER
7091 COLLEGE PKWY STE 15 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored with clean glasses. Operator removed medicine to proper storage. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer; Raw frozen chicken stored over raw frozen fish. Operator removed raw chicken bottom shelf **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In reach-in cooler; Raw chicken stored over cabbage. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; shredded cabbage (58F – Cold Holding); tofu (56F – Cold Holding) Per operator items placed at cook line for 3 hours. Operator removed all items to freezer. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with mold like substance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with chair at sushi bar. Operator removed the chair. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade curry sauce with no date marked. Per operator sauce prepared the day before inspection. Operator properly date marked. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at server station.
Basic 8
36-32-5Basic – Ceiling tile shows in disrepair throughout kitchen.
33-12-4Basic – Dumpster rusted out on bottom with holes.
33-20-4Basic – Grease on the ground and pad around grease receptacle.
36-37-5Basic – Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-34-5Basic – Multiple ceiling tiles soiled with mold like substance.
08B-12-5Basic – Stored food not covered. Stored raw chicken not covered in reach-in cooler. Operator covered chicken. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Soiled floor under the cooking equipment at cook line.
Inspector observations synchronized from DBPR on September 16, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.