CRAVE RESTAURANTE
10201 HAMMOCKS BLVD #139 · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ . Establishment has been operating since beginning of January 2025. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was not sanitizing utensils because he did not have the knowledge how to sanitize utensils. Employee was coached. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above empanadas inside the reach in freezer. Employee was coached how to store food. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken and beef empanadas at 127°F and 118°F inside the hot box at the front counter. As per operator they placed them around 9:30. They will be using TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES . Employee increase the hit box temperature. **Corrective Action Taken** **Warning**
Intermediate 3
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know w how to sanitize utensils. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area. Employee provided paper towels. **Corrected On-Site** **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
33-16-4Basic – Open dumpster lid.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed utensils stored next to 3 compartment sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation area in the kitchen. Employee removed them. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.