Inspection Report

Florida DBPR Inspection Report
Warning

SARAH JS BISTRO LLC

9576 N CITRUS SPRINGS BLVD · CITRUS SPRINGS · Citrus County · FL 34434

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3565567
Visit number1
Inspection Visit ID10705947
DBPR license1901310

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked meat in reach in cooler. Operator corrected shelves **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shrimp (48F – Cold Holding); haddock (48F – Cold Holding); sliced ham (46F – Cold Holding); turkey (47F – Cold Holding); corned beef (47F – Cold Holding); liquid eggs (48F – Cold Holding) **Warning**

WarningStop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pads Liquid eggs Cooked potatoes Operator time marked **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Warning**

Warning
#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Sarah **Warning**

Warning

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Vertical reach in cooler at 48F **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Case of oil in kitchen. Operator moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee beverages in vertical cooler at front counter **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.