MARLOW'S TAVERN
352 MIKE ROBERTO WAY · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be at the water hose . Operator moved it the hose side . **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at the bar not labeled open 2 days ago . Operator label it . **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing cup of water at the employee hand sink at prep area .
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Autum expired 11-15-2024
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser had no label . **Corrected On-Site**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of drink at the prep table at the kitchen area . Operator discurded **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored at the make table cutting board. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch . **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed cook fried fries with a whole beard without beard restraint . Operator ordered it online there were out of beard guard . **Corrective Action Taken**
14-38-4Basic – Food storage container/container lid cracked or broken. At the kitchen bottom of make table operator discarded it . **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 96f. Operator reheat the water 146f. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the bar area . Operator ordered online . **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom freezer at the kitchen area .
21-08-4Basic – Wiping cloth lactic acid ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Second check 700 ppm . **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Kitchen area . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.