EL CARNIVAL
809 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Observed: Raw animal food stored over or with unwashed produce. Observed raw beef over lemons in the walk-in cooler. Priority: High Priority
01B-13-4High Priority – Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of white fish still in the vacuum with an internal temperature Iâd 41° Priority: High Priority
29-34-4High Priority – Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Priority: High Priority
Intermediate 4
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed a gallon bottle of degreaser in the sink in the ware washing room. The owner removed it. Priority: Intermediate
02B-01-5Intermediate – Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the brunch menu has Tuna and Salmon bowls and the dinner menu has tuna and salmon tartare. As per the owner those items are served raw and are not identified as raw. The owner put asterisks on the menus. **Corrected On-Site** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed in the ware washing room. Priority: Intermediate
29-28-4Intermediate – Observed: Water treatment device has not been inspected or serviced according to manufacturer's instructions. The filter have a date of 10-16-19. Priority: Intermediate
Basic 9
22-20-5Basic – Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Priority: Basic
14-01-5Basic – Observed: Bowl or other container with no handle used to dispense food. Observed in a container of cheese. The owner removed it. **Corrected On-Site** Priority: Basic
06-09-1Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of white fish still in the vacuum with an internal temperature Iâd 41°F. Priority: Basic
14-11-5Basic – Observed: Equipment in poor repair. Observed the walk-in cooler gasket torn. Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Observed a case of fish on the walk-in freezer floor. The owner put it on a shelf. **Corrected On-Site** Priority: Basic
10-20-4Basic – Observed: In-use tongs stored on equipment door handle between uses. Observed 3 tongs on the oven door. The owner removed them. **Corrected On-Site** Priority: Basic
31B-04-4Basic – Observed: No handwashing sign provided at a hand sink used by food employees. Observed in the ladies room. Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reachin and walk-in cooler gaskets soiled. Priority: Basic
25-27-4Basic – Observed: Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar counter top. The owner put the straws behind the bar. **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.