EL CAP INC
3500 4 ST N · ST PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat food in stand up freezer. Employee property separated items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F – Cold Holding); hot dogs (48F – Cold Holding). Employee placed items in stand up freezer. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (94F – Hot Holding). Reheated sausage to 165F.
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on metal cart in dining room not identified. Employee labeled all bottles chemicals. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:23 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.