Inspection Report

Florida DBPR Inspection Report
Completed

THE LANDING- 1ST FLOOR

1590 EVERMORE WAY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565590
Visit number1
Inspection Visit ID10705970
DBPR license5815913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed kosher salt and sugar stored on the counter on the top of the outside bar.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature diced chicken 45°f prep labeled 3/9 stored in the cooler over night checked on date 3/11. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 45°f diced chicken stored inside reach in cooler overnight labeled prepared 3/9 checked on 3/11. Chef notify engineering at time of inspection to check the reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black marks on the surface recommend to resurface or replace located on the cook line.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed equipment stored inside hand wash sink used for juice machine. Chef removed at time of inspection

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna (poke bowl) sold on the menu raw items not identified on the menu kiosk. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed missing waste line in the outside bar.

Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.