THE TURN
5236 S RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine, tested 3 times, manager corrected jammed machine. Retested at 100ppm **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands. -employee prewashing dishes handled/sorted clean dishes without washing hands
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings, cooked onions, cooked peppers, sliced cheeses 46-48F inside drawer cooler under grill. Employee stated placed on line 2 hours prior, moved product into walk in cooler to cool down. Advised to keep unit empty and monitor temperature of drawer prior to loading with temperature controlled for safety food. -house buttermilk ranch 45-46F inside loaded squeeze bottle inside cooler. Employee moved to lower area of cooler **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -greens, cheddar pasta 126-18F, employee stated heated and placed in steam table 3 hours prior, reheated to 165F to return to hot holding **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -emailed to operator and printed out by manager, placed in dining areas **Corrected On-Site**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-73-4Basic – Floor soiled/has accumulation of debris. -grease on floor behind wing station on cook line
36-17-5Basic – Floor tiles missing and/or in disrepair. -middle of cookline, strongly advised to patch/replace
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -exterior bar hand sink
29-07-5Basic – Plumbing system improperly installed. -backflow from drain line pouring water onto ground when running nearby sink. Affected area is at entrance to kitchen inside server station. -plumber on site to make necessary repairs **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.