Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN WOK REST

859 NOB HILL RD · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565596
Visit number1
Inspection Visit ID10705976
DBPR license1619328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler raw shell eggs and raw shrimp stored behind raw vegetables. Operator more items to front **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (109F – Hot Holding) in plastic bucket stored on top of steam table no water. Per operator held out of temperature less then 30 minutes. Operator placed in hot water. Rechecked 169F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by garage can in prep area. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle used to dispense corn starch and rice. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chest located by restroom entrance.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of to go pint containers stored on the floor in storage room.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked pork 32F held on storage shelf at room temperature. Operator placed in walk in cooler and.

Inspector observations synchronized from DBPR on September 13, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.