HABANA VIEJA RESTAURANT
2475 SW 37 AVE · MIAMI · Dade County · FL 33145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored on a shelf above cooked pork. **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back prep area, by the large oven: package of raw chicken stored inside the hand washing sink. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the back prep area. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked pork not date marked. As per operator, prepared 3 days ago. Stand up reach in cooler, dessert area: rice pudding and flan not date marked. As per operator, prepared 2 days ago. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. FRLA, missing DOB, Mayra Brito and Armando Fernandez. **Corrected On-Site**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler.
08B-38-4Basic – Food stored on floor inside the walk in cooler. Observed a container with peeled onions stored on the floor. **Corrected On-Site**
22-16-4Basic – Most reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple reach in coolers in the kitchen with employee drinks and personal cups on shelves with and above food for the customers. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to-go containers stored on a shelf above the steam table not inverted. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and prep areas.
Inspector observations synchronized from DBPR on September 17, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.