Inspection Report

Florida DBPR Inspection Report
Warning

LOS DOS AMIGOS 2 TAQUERIA

3235 NW 32 AVE # 106 · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3565605
Visit number1
Inspection Visit ID10705985
DBPR license2335842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority9 Intermediate14 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switching tasks and switching gloves with no handwash. Coached employee on proper glove procedures. Employee washed hands and put on gloves accordingly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed thank you bag used to cover corn on the warmer next to fryers and observed nonfood grade bags used to cover hot cooked chorizo on the stove. Coached person in charge on correct procedure. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 9

#17Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee unable to answer basic concentration levels for chlorine. Coached employee on proper concentration levels. **Warning**

Warning
#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided cleanup procedures to person in charge. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed hand sink inside restroom with not enough water pressure to properly wash hands. **Warning**

Warning
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed multiple utensils and containers inside handwashing sink. **Warning**

Warning
#21Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certification for employees Keren and Guadalupe, which have been working for more than 60 days. **Warning**

Warning
#22Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink by 3 compartment sink. Operator placed soap by handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#23Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided consumer advisory to person in charge and she placed it by menu on the wall. **Warning**

Warning
#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans that have been held for more than 24 hours with no date marked at reach-in cooler next to three compartment sink. Coached person in charge on correct procedure. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink by 3 compartment sink. **Warning**

Warning

Basic 14

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth throughout the kitchen area. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in seating area above counter. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted or protected above the 3 compartment sink. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license displayed from October 1, 2018 and 2022. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen area. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles on floor by the restroom. **Warning**

Warning
#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed excessive trash debris on the ground around dumpster. **Warning**

Warning
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Printed and provided choking poster to person in charge. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign by handwashing sink by 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic29-49-6

Basic – Observed Standing water in bottom of reach-in-cooler by 3 compartment sink. **Warning**

Warning
#13Basic33-15-4

Basic – Observed dumpster located outside with lids missing. **Warning**

Warning
#14Basic29-08-4

Basic – Plumbing system in disrepair. Observed cold water handle at hand washing sink near three compartment sink not working. **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.