SHUCKERS
96008 WADES PL · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In outdoor dry storage area, one (1) can of ketchup is dented. Can removed to be returned. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cooler drawers below grill, raw comminuted beef (Philly beef) stored over raw fish. Items moved and stored correctly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In outdoor walk in cooler, cream sauce (Amelia sauce) prepared nine (9) days prior and spinach pasta cream sauce prepared ten (10) days prior. Both sauces discarded. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near fryers, milk wash 51F. Milk wash voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in kitchen, cooked greens 128F and cooked rice 126F. Both items placed into steam well approximately 25 minutes prior. Both items removed to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. On shelf above prep sink where oysters are being shucked, two containers of chemical cleaners are stored. Chemicals moved and stored correctly. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags do not have dates.
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Water bowl present on outdoor patio with stray cat present. Water bowl discarded. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar. Towels provided. **Corrected On-Site**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on cook line in kitchen.
08B-38-4Basic – Food stored on floor. In outdoor walk in cooler, bag of oysters on floor. In outdoor dry storage area, container of mayonnaise on floor. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in outdoor walk in freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle on cook line. Tongs moved and stored correctly. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in all outdoor walk in coolers. Manager states that company contacted to seal. **Corrective Action Taken** **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under hand washing sink in oyster prep room.
Inspector observations synchronized from DBPR on September 13, 2026 1:09 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.