Inspection Report

Florida DBPR Inspection Report
Warning

ROCCO'S TACOS & TEQUILA BAR

7468 W SAND LAKE ROAD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3565612
Visit number1
Inspection Visit ID10705992
DBPR license5810117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle walk in cooler cooked wings (51F – Cold Holding); refried beans (48F – Cold Holding); raw marinated birria (51F – Cold Holding) Less than four hours per chef 40 minutes later cooked wings (47 – Cold Holding); refried beans (45- Cold Holding); raw marinated birria (46F Cold Holding) Placed in walk in freezer for temperature recovery **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo ljne cheese sauce (112 – Hot Holding) Placed on stove for rapid reheat 20 minutes later 173F **Corrected On-Site**

Corrected On-Site
#9High Priority35A-02-7

High Priority – Two Live, small flying insects found at lakeside bar

Intermediate 1

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For watermelon at the bar Assisted operator with filling out **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep kitchen

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Red Bull in beer walk in cooler

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean plastic containers on shelf outside of dish wash washer

#4Basic08B-12-5

Basic – Stored food not covered. Bar garnishes both bars

#5Basic08B-17-4

Basic – Unwashed avocados stored behind ready-to-eat food on sandwich top reach in cooler on cooks line across from flat top grill **Corrected On-Site**

Corrected On-Site
#6Basic29-17-4

Basic – Waste line missing at soda gun holster. Lakeside bar **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.