Inspection Report

Florida DBPR Inspection Report
Warning

LOS JALAPENOS TAQUERIA KILLIAN

10848 SW 104 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3565615
Visit number1
Inspection Visit ID10705995
DBPR license2338212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate11 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (47F – Cooling) inside reach in cooler, as per operator has been cooling inside since previous day.

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked beef inside reach in cooler in prep area.

#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (47F – Cooling) inside reach in cooler, as per operator has been cooling inside since previous day.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (61F – Cold Holding); cooked steak (61F – Cold Holding); cooked chicken (60F – Cold Holding) at prep table in kitchen. As per operator for two hours. Operator moved products to reach in cooler.

Intermediate 6

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pitcher stored inside hand sink next to triple sink.

#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter and near triple sink

#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Fernando and Vanessa, hired more than 3 months ago.

#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Daphere hired one week ago.

#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink at front counter and near triple sink. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining inside of white chest freezer. **Repeat Violation**

Repeat Violation
#3Basic36-36-4

Basic – Ceiling tile missing. In kitchen area

#4Basic08B-38-4

Basic – Food stored on floor. Observed case of water bottles stored on floor at front counter. Observed boxes of oil stored on floor near triple sink. Observed cooler with ice used for drinks stored on floor at front counter.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. **Repeat Violation**

Repeat Violation
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler next to triple sink.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service to go boxes and aluminum pans stored on floor near mop sink

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed aluminum pans stored not inverted in dry storage area

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature inside triple sink.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat top grill and reach in cooler.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.

Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.