Inspection Report

Florida DBPR Inspection Report
Warning

RESTAURANT EL HONDURENO II

2298 NW 36 ST · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3565624
Visit number1
Inspection Visit ID10706004
DBPR license2331004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed pork stored inside thank you bags inside of reach in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink with dirty containers in it. Operator removed containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no CFM certification. **Warning**

Warning
#11Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no CFM in establishment. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine by front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks in kitchen prep area. **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen area. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed a bag of onions on the floor next to reach in freezers. Operator placed them 6inches off the ground. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall in disrepair next to 3 compartment sink. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of flat grill in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.