U RESTAURANT/ COOL BEANS CAFE
350 S NORTHLAKE BLVD · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -broccoli cheese soup, cream sauce.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -broccoli cheese soup cooling overnight in walk-in cooler, 62° in center. -cream sauce cooling overnight in walk-in cooler, 59° in center.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -artichoke hearts, marinara sauce.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw comminuted beef above sweet potato fries in reach-in freezer on cook line. -raw hamburgers above fully cooked breaded chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage (49F – Cold Holding); batter (48F – Cold Holding); corned beef hash (50F – Cold Holding); cream sauce (49F – Cold Holding); cooked onions (47F – Cold Holding) less than 4 hours in sauté cooler. Top pans not tight fitting, door possibly not closing properly. Recheck onions 43, other temps dropping. -single serve butter chips 71° on buffet, 49° in wait station cooler. Provided time plan via email to operator.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink in dish room blocked by cart. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon in cook line drawer. Still partially frozen. Operator cut packages during inspection. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in bulk panko. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.