MY FRENCH CAFE / CROISSANT GOURMET
7782 WINTER GARDEN/VINELAND RD #100 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs 54F, cut leafy greens 52F, home made cream sauce 75F, cooked spinach 52F, cheese 60F, cut tomatoes 58F, ham 52F, turkey 52F, cooked chicken 50F/cook line prep cooler for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 54F, cut leafy greens 52F, home made cream sauce 75F, cooked spinach 52F, cheese 60F, cut tomatoes 58F, sliced ham 52F, sliced turkey 52F, cooked chicken 50F, all cold holding for more than 4 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked potatoes 66F, holding in room temperature for less than 4 hours/moved to walk in cooler/ **Corrective Action Taken**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washed fruit in cook line hand sink. Observed employee obtain water for cooking at cook line hand sink. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/4 employees working with no manager on site. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./employee Cathy.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one female certificate, Cathy. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./blue liquid bottle not labeled, front counter/ **Corrected On-Site** **Repeat Violation**
Basic 15
16-03-4Basic – Accumulation of debris inside warewashing machine.
36-36-4Basic – Ceiling tile missing./missing two pieces, back kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above back kitchen bakery prep area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./storage shelf with food/ **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's jacket and purse hanging on rack with cleaned utensils, back kitchen. Employee's phone on front counter food working table/ **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed kitchen employees wearing a watch while preparing food.
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line. Under 3 compartment sink.
08B-38-4Basic – Food stored on floor./several buckets of pastry cream.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
36-62-4Basic – Light not functioning./one light bulb out, cook line. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan dusty. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors./back door.
29-08-4Basic – Plumbing system in disrepair./cook line hot water faucet shut off due to leaking.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./salt containers not labeled/bakery station.
Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.