Inspection Report

Florida DBPR Inspection Report
Completed

UNIVERSITY GRILL

7790 CYPRESS LAKE DR · FORT MYERS · Lee County · FL 33907

Restaurant history →

Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565647
Visit number1
Inspection Visit ID10706027
DBPR license4604600

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at cook line: cooked pasta (51F – Cooling) Per operator cooked pasta placed in bags in reach-in cooler over night. See stop sale.

Stop Sale
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw burger patties stored over raw pork. Operator removed raw burger patties to bottom shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at cook line: cooked pasta (51F – Cooling) Per operator cooked pasta placed in bags in reach-in cooler over night. See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar; blue cheese olives (59F – Cold Holding) Per operator blue cheese place at bar for one hour. Operator removed blue cheese to reach-in cooler. **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bleach bottle stored with oil bottle at cook line. Operator removed bleach bottle to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun at bar entrance soiled with food debris.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area.

#2Basic33-15-4

Basic – Garbage can located outside has lid broken.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice at server station. Operator removed ice scoop. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use knives stored in standing water less than 135 degrees Fahrenheit at cook-line. Operator removed the knives and discarded water. **Corrected On-Site**

Corrected On-Site
#5Basic33-11-4

Basic – Missing drain plug at dumpster.

Inspector observations synchronized from DBPR on September 14, 2026 2:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.