MARITA'S LATIN BITES
9446 E COLONIAL DR · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over churros in reach in freezer in prep area. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over chipotle mayo in reach in cooler located in prep area.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Red beans with date marking of 04-14-2025
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Red beans made on 04-14-2025
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy. Corrective Action Taken** **Corrective Action Taken**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in cook line .
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cutting breads with no hair restraints. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bag of black beans kept on floor by microwave.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on small freezer located in cook line .
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
14-17-4Basic – Reach in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler located in prep area has some rusted shelves.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Black to go containers kept on cook line . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.